THE RACLETTE SET BY THE RACLETTE FACTORY
What: Raclette, the gooey and rich cheese usually found in restaurants and cafes, has popped up at the bazaar.
One Raclette Set ($12, above) consists of the Alpine cheese, which is airflown from France, slathered on a bed of baby potatoes and chicken cocktail sausages. The more substantial $40 family platter is good for about four or five people to share.
The stall is not Muslim-owned, but the owners say they use halal-certified ingredients for all items.
Where: Stall 78, in front of the Muslim Converts' Association of Singapore (or Darul Arqam)
Open: 12.30pm to 1am daily
Info: www.facebook.com/TheRacletteFactory
POKERITTOS BY POKERITTO
What: Designed to look like a beachside hut, this stall serves creative, photogenic dishes.
The pokeritto (above, $5 for half-size and $8 for full size) is an adaptation of the poke bowl, but with cooked seafood and served burrito-style.
Each roll is packed with scallop, mussels, crab seasoned in three flavours - wasabi, sriracha spicy or soya sauce - and vegetables such as corn, cucumber and lettuce.
Depending on the flavour, each is coated with crushed chips such as red Flamin' Hot Cheetos for the spicy roll and yellow chicken- flavoured crisps for the Oriental roll.
The stall also serves acai bowls ($6), comprising acai berry sorbet served with chia seed pudding, granola and fruit or chocolate.
The stall's owners are not Muslim, but say they use halal-certified ingredients for all the items.
Where: Stall 48, along Engku Aman Road and next to the Wisma Geylang Serai construction site
Open: 4 to 11pm (weekdays), 3pm to midnight (weekends)
Info: www.instagram.com/pokeritto.sg
SCOTCH EGGS BY LOCO LOCO
What: This English deep-fried snack is given an Asian makeover here (above). The meat that coats the egg is minced chicken ($5) or beef ($6), and infused with Asian flavours such as oyster sauce. Sweet Peking sauce is drizzled on top and the dish comes with prawn keropok (deep-fried crackers) on the side.
Fans of Loco Loco's churros can try its newest flavour, chilli crab ($6 a cup). The churros are smothered in a housemade chilli-crab sauce.
The stall is not Muslim-owned, but the owner says it uses halal- certified ingredients for all items
Where: Scotch eggs sold at Stall 7, along Engku Aman Road and next to the Wisma Geylang Serai construction site; Stall 11, near Onan Road, sells the chilli-crab churros
Open: 1pm till late daily
Info: www.facebook.com/locolocosg
CHOCOLATE KEBAB BY ISTANBUL EXPRESS
What: Meat kebabs are a standard item at the bazaar, but have you ever tried a sweet version?
Besides the usual chicken and beef kebabs, Istanbul Express serves a chocolate kebab ($5, above).
The fillings are shaved from a rotisserie holding a slab of brown, white and pink layers. The colourful mixture is a Neapolitan mix of chilled chocolate, vanilla and strawberry.
Thin slivers of the colourful block are shaved onto flatbread before marshmallows and sprinkles are added.
The stall is Muslim-owned.
Where: Stall 91, along Engku Aman Road and next to the Wisma Geylang Serai construction site
Open: Noon to midnight daily
Rainbows galore
RAINBOW PLANET ICE-CREAM PUFF BY FAIRYFLOSS
What: If you have a craving for old-school ice-cream sandwiches, this upgraded, spherical version (above) should be able to scratch that itch and more.
The multi-coloured bun is filled with a scoop of cookies and cream ice cream before it is placed into a special sandwich press that warms up the bread while keeping the filling cold. Customers can add more rainbow treats, such as cereal, sprinkles or fairy floss (candy floss that looks like strands of hair).
The floss is the main ingredient in the candy-floss burritos and wrapped in pandan- or blueberry-flavoured crepes.
The stall is not Muslim-owned, but the owners say it uses halal-certified ingredients for all items.
Where: Stall 33, along Engku Aman Road and next to the Wisma Geylang Serai construction site
Open: 3pm to midnight (weekdays), 3pm to 1am (weekends)
Info: www.facebook.com/FairyflossOfficial
HANDSOME BURG BY WORD.
What: Word. cafe has brought back its popular rainbow bagels and is now using them in cheeseburgers.
The Handsome Burg ($8, above) uses an Angus ribeye beef patty and comes with fries. This is a smaller version of the burger sold at the cafe at double the price.
Other items on the menu include Coney Dogs ($6), a hot dog sandwich slathered with meat sauce; and Bucket Gangster ($7 to $8), fruity drinks with kooky names such as Mat Rep and Ah Beng, served in a small bucket that is perfect for sharing.
The stall is Muslim-owned.
Where: Stalls 8 and 30, along Engku Aman Road and next to the Wisma Geylang Serai construction site; and stall 50, in front of the Muslim Converts' Association of Singapore (or Darul Arqam)
Open: 3pm to 1am (weekdays), 3pm till late (weekends). Go earlier to get the burger as it sells out quickly
Info: www.facebook.com/wordbistro
SLURPBAG BY THE SLURP SHACK
What: As its name suggests, the SlurpBag ($6, above) is a transparent bag containing a colourful mess of yellow, green, red and blue noodles, carrots, cucumbers, prawns and crabsticks one can slurp up on the go. Pick from three sauces: chilli crab, laksa and Japanese sesame.
Look for another eye-catching item at the stall: the SwagPotion ($5), neon-coloured drinks served in a blood bag.
The stall's owners are not Muslim, but they say they use halal-certified ingredients for all items.
Where: Stall 58, along Engku Aman Road and next to the Wisma Geylang Serai construction site
Open: 5.30 to 11.30pm (weekdays), 3pm to midnight (weekends)
Info: www.instagram.com/theslurpshack
UNICORN SWIRL BY OVER THE RAINBOW
What: Move over, rainbow-coloured food. Unicorn food is the new rage. It does not involve the mythical creature, but is an upgraded version of the rainbow trend, with more cutesy and colourful ingredients, such as candy and sprinkles.
The stall's bestseller is the Unicorn Swirl ($7.90, above): a pink bubblegum-flavoured milkshake with a generous topping of whipped cream, rainbow sprinkles, candy and marshmallows. On top is a cute unicorn-shaped meringue. If that is not sweet enough, customers can add a scoop of ice cream.
There is also Unicorn Sparkling Tears ($6.90), a lychee-flavoured bottled drink that comes in different colours. When you shake the drink, glitter swirls inside.
The stall is Muslim-owned.
Where: Stall 61, along Engku Aman Road and next to the Wisma Geylang Serai construction site
Open: 4 to 11pm (weekdays), 4pm to 1am (weekends)
Info: www.facebook.com/OverTheRainbow.Sg61
Taste of the sea
GRILLED CHEESE SEAFOOD PLATTER BY SHELLBURNZ
What: At $10, the seafood platter is good value. It comes with three scallops, a mussel and a small crab topped with cheese and served with a housemade Thai green-chilli dip.
Also check out the Giant Octopus Takoyaki (above, $8 for three pieces or $10 for four pieces), a premium version of the Japanese street food. Each ball has a baby octopus inside.
The Muslim owner says the fresh seafood is brought in from Malaysia daily.
Where: Stall 14, along Engku Aman Road and next to the Wisma Geylang Serai construction site
Open: 2pm to 1am daily
Info: www.instagram.com/shellburnz_
OYSTERS, CRAWFISH AND MINI SOFT-SHELL CRAB BY SEAFOOD HUNTER
What: Satisfy your shellfish cravings at this stall with items such as grilled crawfish ($10 for four), half-shell oysters (above, $10 for four) or spicy fried mini soft-shell crabs ($5 a cup).
The seafood platter ($18) comes with three half-shell oysters, three crawfish and one small crab or breaded oyster.
The stall is not Muslim-owned, but the owner is a seafood supplier that has a Malaysian farm. The company also gets its catch from Indonesia. The seafood is halal-certified.
Where: Stall 28, in front of the Muslim Converts' Association of Singapore (or Darul Arqam)
Open: 2pm to midnight (weekdays), 2pm to 1am (weekends)