You will need an O.P.E.N. pass ($45) in order to sign up for the event. Each ticket-holder is limited to one O.P.E.N. Kitchens session due to limited spaces. Tickets are available from Sistic and you will need to book your session at the O.P.E.N. website

You're invited

As part of The O.P.E.N. season run-up to the Singapore International Festival of Arts, 20 sets of home cooks are sharing their recipes and feeding visitors.
Over three weeks from July 11 to 30, visitors can hear their stories and get hands-on experience helping to cook a communal meal. If you want to sample what's on offer, click on the photographs and check out recipes from the chefs.

Tap or click on each person for more details.

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THE COOKS:
Rose Sivam, 52, and Chris Choo, 48

BIO:
Rose Sivam is the chief executive officer of at Pantheon Communications. She has experience in television production and now runs a media consultancy developing content for all media, lectures part-time and consults on academic and policy-related developments.
Chris Choo is a dotcom entrepreneur who has turned his attention to cooking. He co-founded Relish.Sg, a private dining experience that combines food with art and entertainment, with his wife Rose Sivam

WHERE:
Serangoon North

WHEN:
Jul 16, 10.30am

THE MENU:
Chicken Paratel and Vegetarian Keema with Three Flavours of Chutney (Rumba Banana, Tango Mango and Pop Pineapple), organic hand-made buns, white rice and cut fruits for dessert


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